|
Advertisement | |||||||||||||||||||||||||||||||||||||
J. Biol. Chem., Vol. 261, Issue 15, 6900-6903, May, 1986
SD Haemmerli, MS Leisola, D Sanglard and A Fiechter
Benzo(a)pyrene was oxidized with crude and purified extracellular ligninase
preparations from Phanerochaete chrysosporium. Both the crude enzyme and
the purified fractions oxidized the substrate to three organic soluble
products, namely benzo(a)pyrene 1,6-, 3,6-, and 6,12- quinones. These
findings support the recent proposition that lignin- degrading enzymes are
peroxidases, mediating oxidation of aromatic compounds via aryl cation
radicals. The ligninase which was unstable in the presence of hydrogen
peroxide could be stabilized by addition of 3,4-dimethoxy benzyl alcohol to
the reaction mixture. The oxidation of benzo(a)pyrene was enhanced in the
presence of this alcohol.
This article has been cited by other articles:
|
| ||||||||||||||||||||||||||||||||||||
|
Advertisement | |||||||||||||||||||||||||||||||||||||