J. Biol. Chem., Vol. 261, Issue 21, 9811-9814, 07, 1986
pH dependence of carbon monoxide binding to ferrous horseradish peroxidase
M Coletta, F Ascoli, M Brunori and TG Traylor
The kinetic parameters of the reaction of horseradish peroxidase with CO
have been determined at pH values between 10 and 3. At pH 7.0 the CO
binding equilibrium constant L was measured using submicromolar
concentrations of horseradish peroxidase; the value obtained corresponds to
the ratio of the association and dissociation kinetic constants as expected
for a simple binding mechanism to a monomeric hemeprotein. The CO
association rate constant is pH-independent below pH 7, whereas in going
from pH 7 to pH 11 a 2-fold increase can be detected, as previously
reported (Kertesz, D., Antonini, E., Brunori, M., Wyman, J., and Zito, R.
(1965) Biochemistry 4, 2672-2676). On the other hand, CO dissociation
displays a peculiar pH rate profile characterized by a progressive decrease
from pH 10 to pH 5 and by a very marked increase as the pH is further
lowered to pH congruent to 3. Furthermore, the rate of CO dissociation is
markedly enhanced in peroxidase reconstituted with protoheme dimethyl
ester, suggesting a role of the propionates in the regulation of this
process.