J. Biol. Chem., Vol. 264, Issue 29, 17231-17235, Oct, 1989
The heme environment of ovoperoxidase as determined by optical spectroscopy
CE Somers and BM Shapiro
Department of Biochemistry, University of Washington, Seattle 98195.
Native ovoperoxidase exhibited an optical absorption spectrum with certain
similarities to lactoperoxidase, but not horseradish peroxidase, over the
pH range 4.5-11.5. Ovoperoxidase had three distinct spectral forms
dependent on pH, with transitions at apparent pKa values of 6.6 and 3.0.
Complexes of ovoperoxidase with CN-, N3-, F- , or when reduced and ligated
to carbon monoxide, CN-, or pyridine, were distinct from other peroxidases.
Ovoperoxidase formed two specific and different spectral derivatives at pH
6.0 and 8.0, either in the native state, or when combined with CN-, when
reduced, or when reduced and ligated to CN-. The position of the Soret band
when mixed with near- stoichiometric amounts of H2O2. This cycling was
inhibited by phenylhydrazine, 3-amino-1,2,4-triazole, or low pH (less than
or equal to 6). Compound II was formed when ovoperoxidase was mixed with
ethyl hydrogen peroxide in a 1:3 ratio, but not with H2O2. With a great
excess of H2O2, Compound III was formed at pH 8.0; at pH 6.0 or below, the
Soret band shifted slightly with excess of H2O2, but Compound III was never
formed. Even when ovoperoxidase was bound to proteoliaisin (Weidman, P. J.,
and Shapiro, B. M. (1987) J. Cell Biol. 105, 561-567), ovoperoxidase
exhibited spectral characteristics of the free enzyme.