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Originally published In Press as doi:10.1074/jbc.M910189199 on April 25, 2000
J. Biol. Chem., Vol. 275, Issue 27, 20496-20501, July 7, 2000
The pgdA Gene Encodes for a Peptidoglycan
N-Acetylglucosamine Deacetylase in Streptococcus
pneumoniae*
Waldemar
Vollmer and
Alexander
Tomasz
From The Rockefeller University, Laboratory of Microbiology,
New York, New York 10021
Received for publication, December 20, 1999, and in revised form, March 7, 2000
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ABSTRACT |
Analytical work on the fractionation of the
glycan strands of Streptococcus pneumoniae cell wall has
led to the observation that an unusually high proportion of hexosamine
units (over 80% of the glucosamine and 10% of the muramic acid
residues) was not N-acetylated, explaining the resistance
of the peptidoglycan to the hydrolytic action of lysozyme, a muramidase
that cleaves in the glycan backbone. A gene, pgdA, was
identified as encoding for the peptidoglycan
N-acetylglucosamine deacetylase
A with amino acid sequence similarity to fungal chitin
deacetylases and rhizobial NodB chitooligosaccharide deacetylases.
Pneumococci in which pgdA was inactivated by insertion
duplication mutagenesis produced fully N-acetylated glycan
and became hypersensitive to exogenous lysozyme in the stationary phase
of growth. The pgdA gene may contribute to pneumococcal
virulence by providing protection against host lysozyme, which is known
to accumulate in high concentrations at infection sites.
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INTRODUCTION |
The unusual complexity and diversity of the cell surface of
Streptococcus pneumoniae is apparent both in the capsular
structure and in the underlying cell wall structure of this bacterium,
and this complexity and diversity may be related to the multiplicity of
interactions of this microbe and its human host. S. pneumoniae is capable of producing at least 90 chemically distinct
capsular polysaccharides (1). The cell wall of this microorganism
contains a teichoic acid of unusually complex chemistry (2, 3) the components of which include ribitol phosphate, galactosamine, trideoxydiaminohexose, and covalently linked phosphocholine residues (4). The peptidoglycan of S. pneumoniae is also unusual
because its stem peptides are cross-linked in both a direct and an
indirect manner (5). Furthermore, the proportion of distinct linear and
branched muropeptides in the peptidoglycan is clonally related (6). The
pneumococcal cell wall is a potential target for components of the
first line host defense such as lysozyme. In addition, the
peptidoglycan and teichoic acid may represent bacterial ligands recognized by the innate immune system of the host.
The recent introduction of high resolution analytical techniques and
genetic approaches began to shed light on the determinants and
biological functions of the pneumococcal cell wall. In this study we
describe the identification of a genetic determinant, pgdA,
of the first bacterial peptidoglycan GlcNAc deacetylase. We show that
the innate activity of this enzyme is responsible for the high
proportion of non-acetylated hexosamine residues in the peptidoglycan
that appears to play a role in the resistance of S. pneumoniae to the activity of exogenous lysozyme, an enzyme that
is known to accumulate in high concentrations at infection sites.
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EXPERIMENTAL PROCEDURES |
Bacterial Strains, Plasmids, and Growth Media--
Cultures of
S. pneumoniae R36A, a non-encapsulated laboratory strain
from the Rockefeller University collection, were grown in a
casein-based semi-synthetic medium (C + Y) containing 1 mg/ml yeast
extract (7) or in a chemically defined medium (Cden) (8) at 37 °C
without aeration. Plasmid pJDC9 (9) was used for insertion duplication
mutagenesis. Escherichia coli DH5 was grown in Luria
broth medium at 37 °C with aeration. If necessary, erythromycin
(Sigma) was added in the following concentrations: 1 mg/ml (E. coli) and 1 µg/ml (S. pneumoniae).
Standard DNA Methods--
Routine methods were used for the
isolation and manipulation of DNA (10, 11). Enzymes were purchased from
New England Biolabs and were used as recommended by the manufacturer.
Preliminary sequence data were obtained from the Institute for Genomic
Research. Open reading frames were analyzed using DNASTAR software.
Sequence comparisons were performed with the BLAST algorithm. CLUSTAL
was used for multiple sequence alignments.
Sequencing of pgdA--
A DNA fragment (1801 base pairs)
including the pgdA gene was amplified by
PCR1 from chromosomal DNA
isolated from S. pneumoniae R36A with the primers
TCTACAGATACGGATGTTGG and CTATCTTTGATTGCTTGACC using the GeneAmp PCR
reagent kit (Perkin-Elmer). The following conditions were used for
amplification: 94 °C for 5 min, 30 cycles of 94 °C for 30 s,
53 °C for 30 s, 72 °C for 3 min, and one final extension step of 72 °C for 5 min. After purification (PCR purification kit,
Promega) the DNA sequence was determined by primer walking at the
Rockefeller University Protein/DNA Technology Center with the
Taq fluorescent dye terminator sequencing method by using a
PE/ABI 377 automated sequencer.
Inactivation of the pgdA Gene--
The gene encoding the
peptidoglycan GlcNAc deacetylase was inactivated by insertion
duplication mutagenesis. An internal fragment of the gene was amplified
from chromosomal DNA of strain R36A by PCR using the GeneAmp PCR
reagent kit (Perkin-Elmer) with the following primers:
5'-GGTGAATTCGGAGTCGTTAATCGTAATGTGACC-3' and 5'-GGCGGATCCCAACAACATGACCTTCAGATTTTATC-3'. With these primers, EcoRI and BamHI restriction sites were
introduced. The PCR reaction was performed in a total volume of 100 µl with 20 ng of template DNA, 40 pmol of primers, and 2.5 units of
Taq polymerase using the following conditions: 94 °C for
5 min, 30 cycles of 94 °C for 30 s, 53 °C for 30 s,
72 °C for 3 min, and one final extension step at 72 °C for 5 min.
After purification (Promega PCR purification kit) the PCR product and
plasmid pJDC9 were restricted with EcoRI and
BamHI. After purification (Promega DNA purification kit) the internal gene fragment and the plasmid were ligated, and the resulting vector pPGDA was transformed into E. coli DH5 with
selection for erythromycin resistance. Next, pPGDA was isolated
(Promega plasmid miniprep) and used as donor DNA to transform competent S. pneumoniae R36A. Competent bacteria were obtained by a
published procedure (12) with addition of competence-stimulating
peptide (13). Transformation was performed by 30 min of incubation at 30 °C followed by a phenotypic expression period of 2 h at
37 °C and growth on tryptic soy agar containing 3% sheep blood and 1 µg/ml erythromycin (12). One transformant was picked, and the
correct insertion of the plasmid into the chromosome was verified by
PCR analysis (data not shown). The mutant was able to grow in 1 µg/ml
erythromycin. However, because the growth rate was reduced, we included
erythromycin only in the pre-cultures and not in the cultures used for
the experiments in order to have growth conditions similar to that of
the parental strain.
Biosynthetic Labeling of Pneumococcal Cell Walls with
[3H]GlcNAc--
The labeling of cell walls of strain
R36A was as described previously (14). The bacteria were first grown in
Cden synthetic medium and then transferred into Cden medium with a
reduced concentration of glucose (0.1 mg/ml) containing 1.2 µCi/ml
[3H]GlcNAc (Amersham Pharmacia Biotech). After three
generations of growth the cells were harvested, and cell walls were
isolated. The specific radioactivity was 3.4 × 106
cpm/mg of cell wall with 70% of the label being present in cell wall
teichoic acid and 30% in the peptidoglycan glycan strands (data not shown).
Isolation of Cell Wall and Peptidoglycan--
Pneumococcal cell
walls were prepared from cultures in exponential growth phase as
described (15) with the modifications described in Ref. 16. Wall
teichoic acid was removed by treatment with hydrofluoric acid (16) to
obtain peptidoglycan.
N-Acetylation of Peptidoglycan--
Cell walls were
N-acetylated according to the method of Heymann et
al. (17) with the following modifications. A suspension of 2 mg/ml
cell walls in water was cooled with ice water, and subsequently 0.25 volume of saturated NaHCO3 and 0.25 volume of freshly
prepared 5% acetic anhydride were added. The mixture was stirred for
30 min at 0 °C. After a second aliquot of 0.25 volume of 5% acetic
anhydride was added, the mixture was stirred for 30 min at 0 °C and
for 1 h at 25 °C. The peptidoglycan was recovered by
centrifugation at 50,000 × g for 30 min, washed three
times with water, and resuspended in water.
Assay for Murein Hydrolase
Activity--
[3H]GlcNAc-labeled peptidoglycan (7.5 µg, 14,000 cpm), either non-modified or N-acetylated
in vitro, was incubated with different murein hydrolases in
a total volume of 100 µl for 60 min at 37 °C. The enzyme
concentrations and buffers were as follows: 50 mM sodium
phosphate (pH 7.0) for affinity-purified LytA (10 µg/ml) (18), 25 mM sodium phosphate (pH 5.5) for chicken egg white lysozyme
(Roche Molecular Biochemicals) (20 µg/ml) and for mutanolysin from
Streptomyces globisporus (Sigma) (40 µg/ml). After
addition of 100 µl of 1% cetyltrimethylammonium bromide and an
incubation on ice for 30 min, the sample was centrifuged (10,000 × g, 20 min, 4 °C), and the radioactivity in 100 µl of
supernatant was determined as described (19).
Fluorodinitrophenylation of Peptidoglycan and Analysis of the
Amino Sugars--
Free amino groups in the glycan strands of the
peptidoglycan were detected by derivatization with
2,4-dinitrofluorobenzene according to a modified published method (20).
Tritium-labeled peptidoglycan (see above) was incubated with 4 volumes
of 10% sodium carbonate and 0.8 volume of 20% fluorodinitrobenzene
(in acetone) for 3 h at 37 °C. The yellowish peptidoglycan was
recovered by centrifugation at 50,000 × g for 30 min,
washed three times with water, and resuspended in water. Concentrated
hydrochloric acid was added to give a final concentration of 4 M, and after flushing with nitrogen, the tube was sealed,
and the sample was hydrolyzed at 105 °C for 14 h. The HCl was
removed in an air flow, and the samples were dried in vacuo.
To prepare a standard of the derivatized products, either
[3H]GlcNAc or 3H-labeled peptidoglycan (label
in GlcNAc and MurNAc) was first hydrolyzed and then derivatized as
described above. The fluorodinitrophenyl derivatives of glucosamine and
of muramic acid were separated by reversed-phase HPLC on a 3-µm ODS
Hypersil column (Keystone Scientific) at 50 °C at a flow rate of 0.5 ml/min for 70 min using a slightly convex gradient beginning with 100 mM sodium phosphate (pH 2.0) and ending with a mixture of
40% 10 mM sodium phosphate (pH 6.0) and 60% acetonitrile.
The tritium-labeled amino sugar derivatives were detected using a
flow-through scintillation counter (Packard Instrument Co.) with
Ultima-Flo AP scintillator (Packard Instrument Co.) at a flow rate of
1.5 ml/min.
Isolation of Glycan Strands and Analysis of Their Lysozyme
Digestion Products--
Peptidoglycan (2 mg/ml) was digested with 80 µg/ml affinity-purified pneumococcal amidase for 24 h at
37 °C as described (16), and the glycan strands were separated from
the peptides by size-exclusion chromatography using a Keystone GFS-150
column. The compounds were eluted with water at a flow rate of 0.8 ml/min. The glycan-containing fraction was concentrated in a SpeedVac
and stored at 4 °C. To test for deacetylated amino sugars, the
glycan fraction was digested with 0.1 mg/ml lysozyme in 50 mM potassium phosphate (pH 6.3) for 90 min at 37 °C. The
samples were divided, and one part was N-acetylated with
acetic anhydride as described above. Both aliquots were reduced with
sodium borohydride and analyzed by reversed-phase HPLC on a 3-µm ODS
Hypersil column (Keystone) at 50 °C. Elution was at a flow rate of
0.5 ml/min for 70 min by a slightly convex gradient beginning with a
mixture of 97.5% 100 mM sodium phosphate (pH 2.0) and
2.5% methanol and ending with 82% 100 mM sodium phosphate (pH 2.0) and 18% methanol. The eluted compounds were detected by UV
absorption at 206 nm.
Analysis of Pneumococcal Muropeptides--
Peptidoglycan (2 mg/ml) was digested with 0.5 mg/ml mutanolysin (Sigma) in 25 mM sodium phosphate (pH 5.5). The resulting muropeptides
were reduced with sodium borohydride and analyzed by reversed-phase
HPLC according to Severin et
al.2 using similar
conditions as in a published method (21).
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RESULTS |
Lysozyme Digestion of Pneumococcal Peptidoglycan--
In the
course of studies on the characterization of cell wall glycan strands,
we made the unexpected observation that the native peptidoglycan of
this bacterium was a poor substrate for lysozyme; only 11% of the
peptidoglycan was solubilized even after extensive treatment with this
enzyme (Fig. 1). Re-testing lysozyme sensitivity with chemically acetylated peptidoglycan resulted in rapid
and complete hydrolysis of the glycan chains, suggesting that the
pneumococcal glycan strains may not be fully acetylated (Fig. 1). The
LytA amidase had higher activity against the non-modified peptidoglycan, and the M1 muramidase showed similar activities toward
both substrates. The mechanisms of these effects are not understood.

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Fig. 1.
The effect of chemical acetylation on the
susceptibility of pneumococcal peptidoglycan to enzymatic
digestion. Radioactively labeled peptidoglycan, either
non-modified (black bars) or chemically acetylated with
acetic anhydride (gray bars), was incubated with chicken egg
white lysozyme (B), pneumococcal amidase (C), or
M1 muramidase (D), respectively (A, blank). The
activities of the enzymes were measured as the release of
cetyltrimethylammonium bromide-soluble radioactivity from high
molecular weight insoluble peptidoglycan.
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Identification of N-Deacetylated Amino Sugars in the Pneumococcal
Peptidoglycan--
To test whether GlcNAc, MurNAc, or both amino
sugars of the pneumococcal peptidoglycan were non-acetylated, the free
amino groups of [3H]GlcNAc-labeled peptidoglycan were
derivatized with 2,4-dinitrofluorobenzene. After total hydrolysis the
fragments were separated by reversed-phase HPLC, and the radioactive
amino sugars and their derivatives were detected with a flow-through
scintillation counter. As shown in Fig.
2, lack of acetylation was mainly the
property of glucosamine residues. Assuming both amino sugars were
3H-labeled equally, it was estimated that 84% of GlcN and
10% of MurN residues were present in non-acetylated form in the
pneumococcal peptidoglycan (Fig. 2).

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Fig. 2.
Detection of non-acetylated amino sugars in
the pneumococcal peptidoglycan. Free amino groups were detected in
3H-labeled peptidoglycan by derivatization with
2,4-dinitrofluorobenzene. After total hydrolysis (12 h at 105 °C)
the products were separated by HPLC and detected with a flow-through
scintillation detector (C). The retention time of
2,4-dinitrophenylated glucosamine (DNP-G) was determined
after hydrolysis of [3H]GlcNAc followed by
dinitrophenylation (A). Hydrolysis of 3H-labeled
peptidoglycan (label in GlcNAc and MurNAc) and derivatization of the
products yielded 2,4-dinitrophenylated glucosamine (DNP-G)
and muramic acid (DNP-M) (B). In C,
the radioactivities in the DNP-G and DNP-M peaks represent 42% and 5%
of the total radioactivity, respectively. The signals between 8 and 11 min are the non-derivatized amino sugars, which cannot be separated by
this chromatographic system.
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Identification of the pgdA Gene--
An
N-acetylglucosamine deacetylase activity in E. coli that also deacetylates
N-acetylglucosamine-6-phosphate was described previously
(22). More recently, the E. coli NagA was reported to be an
N-acetylglucosamine-6-phosphate deacetylase involved in
N-acetylglucosamine metabolism (23). Partly deacetylated hexosamine polymers or oligosaccharides such as the extracellular galactosamine polymer produced by Aspergillus parasiticus
have also been described (24). For the identification of genes encoding putative peptidoglycan deacetylases we searched data bases for proteins
with homology to known N-deacetylases of macromolecules with
structures similar to peptidoglycan such as poly( -1,4)GlcNAc (chitin) or oligo( -1,4)GlcNAc (nodulation factors). In the
unfinished nucleotide sequence of S. pneumoniae obtained
from the Institute for Genomic Research we found only one open reading
frame encoding a putative GlcNAc N-deacetylase. We named the
gene pgdA for peptidoglycan N-acetylglucosamine deacetylase
A. Fig. 3 shows the sequence
alignment of the C-terminal region of the protein with two chitin
deacetylases from Saccharomyces cerevisiae and with NodB
from Sinorhizobium meliloti. The deduced sequence of PgdA
consists of 463 amino acids. The protein has a predicted molecular
weight of 52,699.74 Da. Only the C-terminal part of the protein (amino
acids 252-422) shows homology to other known deacetylases. This region
has 27% identity and 50% similarity to chitin deacetylase 1 of yeast
(CDA1). Specific residues conserved in the known deacetylases CDA1 and CDA2 in yeast and NodB proteins in rhizobium species were also identified in the pneumococcal deacetylase (Fig. 3). The N-terminal part of PgdA (amino acids 1-251) does not have significant homology to
any known protein in the data bases.

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Fig. 3.
Multiple sequence alignment of poly and
oligo( -1,4)GlcNAc deacetylases and the deduced
amino acid sequence of the identified peptidoglycan GlcNAc deacetylase
of S. pneumoniae. SpPGDA, peptidoglycan GlcNAc
deacetylase, S. pneumoniae (GenBankTM accession
number AJ251472); ScCDA1, chitin deacetylase 1, S. cerevisiae (GenBankTM accession number Q06703);
ScCDA2, chitin deacetylase 2, S. cerevisiae
(GenBankTM accession number Q06702); SmNODB,
nodulation protein B, S. meliloti. (GenBankTM
accession number P02963). Only the putative catalytic domains are
aligned. The black regions indicate residues identical in at
least three of the compared sequences. Amino acid numbers for each
sequence are given on the right.
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Putative Peptidoglycan Deacetylases in Other
Bacteria--
Non-acetylated hexosamine residues have been reported to
be present in the peptidoglycans of many bacteria, especially in Bacillus species, although no genes encoding for such an
enzyme were identified (25-29). In searching the data bases for
hypothetical proteins similar in sequence to the pneumococcal PgdA
protein we found other putative peptidoglycan deacetylases in bacterial species having partially deacetylated peptidoglycan: three hypothetical proteins in Bacillus subtilis (GenBankTM
accession numbers AAC46306, BAA23389, and CAA74511) and one NodB homolog protein in both Bacillus stearothermophilus
(GenBankTM accession number B47692) and Bacillus
cereus (GenBankTM accession number CAB40600). In
addition, there are hypothetical proteins with similarities in sequence
to PgdA in the data base of the unfinished microbial genomes (provided
by the Institute for Genomic Research), including hypothetical proteins
in Streptococcus pyogenes, Enterococcus faecalis,
and Clostridium difficile. It remains to be verified
experimentally whether these proteins deacetylate the bacterial
peptidoglycan or other macromolecules like chitin.
Inactivation of the Pneumococcal pgdA Gene by Insertion Duplication
Mutagenesis--
A 601-base pair insert of the gene (from base 370 to
970) was amplified by PCR from chromosomal DNA of the laboratory strain R36A. The fragment was cloned into plasmid pJDC9, which carries an
erythromycin resistance marker. Cloning was performed in E. coli. The resulting plasmid, pPGDA, was used to transform
competent cells of S. pneumoniae R36A. Because the plasmid
could not replicate in S. pneumoniae, resistance to
erythromycin could only be acquired by a homologous recombination event
yielding two truncated copies of the target gene on the chromosome,
flanking the inserted plasmid with the erythromycin resistance marker.
One erythromycin-resistant clone with an inactivated pgdA
gene was used in all subsequent studies.
Cell Wall Structure of the pgdA Mutant--
The cell walls of the
mutant strain as well as those of the parental strain R36A were
isolated, and the peptidoglycan parts were analyzed in two different
ways. First, the peptidoglycan was digested with a muramidase
(mutanolysin), yielding disaccharides substituted by the peptide side
chains (muropeptides), which were separated by HPLC. As shown in Fig.
4, compounds previously shown to
represent partly N-deacetylated muropeptides were not
present in the peptidoglycan of the pgdA mutant
(arrows in Fig. 4). The absence of N-deacetylated
muropeptides resulted in an overall simplification of the muropeptide
pattern of the mutant cell wall as compared with that of R36A. In the
parental strain, the region of higher cross-linked muropeptides (dimers
to tetramers) between 35 and 70 min of the elution profile contained a
large number of non-resolvable peaks presumably representing variants
of N-deacetylated muropeptides carrying the same peptide
side chains. In contrast, the muropeptide profile of the
pgdA mutant showed fewer peaks, which were better resolved
in this region.

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Fig. 4.
Muropeptide composition of the
pgdA mutant and the parental strain. Cell walls
of the mutant R36A::pPGDA and of the parental strain R36A
were treated with HF to release wall teichoic acid, and the resulting
peptidoglycan was digested with mutanolysin. The muropeptides were
reduced with sodium borohydride and separated by HPLC. In A
the muropeptide profile of strain R36A is shown; B shows the
muropeptide profile of the mutant strain. The arrows
indicate partly N-deacetylated muropeptides eluting shortly
before the corresponding and fully acetylated major monomeric
(GlcNAcMurNAc-L-Ala-D-Gln-L-Lys,
peak 1) and dimeric
(GlcNAcMurNAc-L-Ala-D-Gln-L-Lys-D-Ala-L-Lys-D-Gln-L-Ala-MurNAcGlcNAc,
peak 2) muropeptide.
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In a second analytical approach the purified glycan strands free of the
stem peptide side chains were analyzed. Stem peptides were released
from peptidoglycan by the pneumococcal amidase LytA. Parental and
mutant peptidoglycans were digested by the amidase with similar rates,
whereas amidase activity was considerably slower with the chemically
acetylated peptidoglycan. Glycan strands were purified by
size-exclusion chromatography and were treated with lysozyme. The
glycan strands of the parental strain were found to be partly
N-deacetylated as indicated by the incompleteness of the
lysozyme digestion (Fig. 5): in addition
to the expected main products, the reduced form of GlcNAcMurNAc and
(GlcNAcMurNAc)2, additional peaks appeared in the elution
profile between 30 and 50 min. After chemical N-acetylation
in vitro these peaks became better resolved and shifted
toward higher retention times, indicating that the peaks represented
glycan fragments with different N-deacetylation patterns.

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Fig. 5.
Lysozyme digestion of isolated peptidoglycan
glycan strands of the pgdA mutant and the parental
strain. Peptidoglycan from parental strain R36A (A and
B) and from the mutant strain R36A::pPGDA
(C and D) was digested with pneumococcal amidase,
and the glycan strands were purified by size-exclusion chromatography.
After digestion with lysozyme the samples were divided, and one part
was chemically N-acetylated (B and D).
The samples were reduced with sodium borohydride and analyzed by HPLC.
The bracket in A shows the region of the non-resolved,
partially deacetylated glycan strands, which shifted to the retention
times of fully acetylated glycan fragments (GlcNAcMurNAc)n
(n = 1 to 6) indicated by the asterisks (*)
upon chemical acetylation (B). The N-deacetylated
glycan fragments generally eluted with lower retention times than the
corresponding fully acetylated glycan strands and had lower intensities
because of the contribution of the carbonyl moiety of the acetyl groups
to the UV signal at 206 nm. The HPLC pattern of the lysozyme-digested
glycan fragments of the mutant strain did not change upon acetylation,
indicating that the mutant glycans are fully acetylated (C
and D).
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In contrast to the glycan strands of the parental strain, the glycan
purified from the pgdA-inactivated mutant was quantitatively digested by lysozyme to the disaccharide and the tetrasaccharide, and
the lysozyme products showed no change in retention times after a
chemical N-acetylation.
These findings allowed two conclusions. First, the data identified the
mechanism of the resistance of pneumococcal peptidoglycan to lysozyme
digestion (demonstrated in Fig. 1) as the poor hydrolytic activity of
this enzyme against deacetylated glycan strands. Second, the results
also suggest that the gene product of pgdA is the primary,
if not the only, enzyme responsible for the deacetylation of the
hexosamine residues of the peptidoglycan.
Lysozyme Sensitivity of the pgdA Mutant--
R36A::pPGDA
and the parental strain R36A were grown in semi-synthetic medium (C + Y) at 37 °C. Either in exponential growth phase or shortly after
entering the stationary phase, the cultures were divided, and to one
part 80 µg/ml lysozyme was added (Fig. 6). Control cultures received no
lysozyme. The parental strain R36A was not affected by the addition of
lysozyme until about 2 h after the onset of stationary phase, when
the cultures with lysozyme showed a slightly increased rate of lysis.
In contrast, cultures of the mutant strain began to lyse rapidly upon
entering the stationary phase. Neither the parental nor the mutant
strain was affected by lysozyme during exponential growth. If lysozyme was added to the mutant culture at the onset of stationary phase, lysis
started immediately.

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Fig. 6.
Lysozyme sensitivity of the pgdA
mutant. The pgdA mutant strain
R36A::pPGDA (B) and the parental strain R36A
(A) were grown in semi-synthetic medium at 37 °C, and the
absorbance was measured at 590 nm. Either in exponential growth phase
or in stationary phase, as indicated by the arrows, the
cultures were divided, and to one part (triangles and
squares) 80 µg/ml lysozyme was added. × indicates control
culture without lysozyme.
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DISCUSSION |
During studies on the chemical structure of the pneumococcal
peptidoglycan we noted the resistance of this macromolecule to lysozyme, suggesting the absence of N-acetyl substitutions
of hexosamine residues. The presence of such non-acetylated hexosamines was already observed earlier (30). More recently, mass differences of
42 and 84 Da were detected among different pneumococcal
muropeptides that otherwise had the same amino acid and amino sugar
composition, indicating the loss of acetyl groups from one or more of
the N-acetyl amino sugars2 (21). It was
speculated that this could be the result of an artificial deacetylation
reaction during preparation of the peptidoglycan (21). Our observations
do not confirm this speculation. Rather, our results indicate that the
deacetylated hexosamines of the pneumococcal peptidoglycan are the
products of an enzymatic reaction by a pneumococcal deacetylase encoded
by the gene pgdA, which we describe in this study.
Two observations strongly suggest that pgdA is the
structural gene for a deacetylase. Inactivation results in a virtually complete disappearance of deacetylated residues (see arrows
in Fig. 4), and the relevant C-terminal domain shows 27% identity and
50% similarity to enzymes with similar catalytic activities.
The pgdA gene described here is the first bacterial
determinant encoding an enzyme activity responsible for the loss of
N-acetyl groups of the peptidoglycan hexosamine residues.
The pgdA gene was identified through its sequence similarity
with known deacetylases, the fungal chitin deacetylases and the
rhizobial NodB proteins. The substrates of these enzymes are polymers
or oligomers of -1,4-linked GlcNAc residues, structures that
resemble peptidoglycan glycan strands. Thus, the presence of conserved
blocks in the sequence of the catalytic domains of these proteins is
not surprising.
The pgdA gene of S. pneumoniae encodes for a
putative secreted protein with an N-terminal signal peptide typical for
Gram-positive bacteria (31). Structural features of PgdA imply that the
substrate of this enzyme is the polymerized peptidoglycan at some stage of its assembly. There is no cleavage site for any known leader peptidase. Most likely the protein is translocated across the cytoplasmic membrane by components of the general secretory pathway and
remains anchored to the cytoplasmic membrane by its N-terminal membrane
domain. Thereby it would face to the outside and would be able to reach
its substrate, the peptidoglycan. By this location of the enzyme, the
deacetylation reaction would be a secondary modification, which is in
accordance with the known pathway of peptidoglycan synthesis that leads
to a fully acetylated glycan backbone (32).
The sequence similarity of PgdA with other deacetylases covers only the
C-terminal half of the protein. The function of the N-terminal part
showing no homology to known proteins remains to be elucidated. It may
be involved in substrate recognition and/or specificity or in
interactions with other proteins.
The presence of non-acetylated aminosugars in the peptidoglycan is not
limited to pneumococci (25, 26, 28, 29, 33, 34), and the increased
activity of lysozyme after N-acetylation of partly
deacetylated peptidoglycan was also reported in B. cereus (35, 36). The data search suggests that, similar to pneumococci in
bacilli and other bacterial species, the presence of non-acetylated amino sugars in the peptidoglycan is related to the activity of PgdA-like enzymes.
The virtually normal growth rate of the pgdA insertional
mutant shows that this gene is not essential for in vitro
growth of S. pneumoniae. The mutant showed no differences in
morphology, and the growth rate in exponential phase and the cell
density of stationary cultures were only slightly lower as compared
with the parental strain. Apparently, under in vitro
laboratory conditions, the reduced number of positively charged amino
groups in the peptidoglycan of the mutant seems to have no drastic
effect on cell wall-related processes like binding and uptake of ions
and nutrition or non-covalent binding of proteins.
It is conceivable that the PgdA protein plays a role in controlling the
activity of pneumococcal cell wall-hydrolyzing enzymes, which may have
different activities toward substrates with different levels of
deacetylation. The LytB endo- -N-acetylglucosaminidase is
involved in daughter cell separation (37), whereas the LytC 1,4- -N-acetylmuramidase increases the rate of autolysis
at 30 °C (38). The deacetylation of the glycan strand GlcNAc
residues could be a way of controlling the activities of these
potentially autolytic enzymes.
The most striking effect of the inactivation of pgdA was the
appearance of hypersensitivity of the mutant bacteria to exogenous lysozyme. Lysozyme is part of the first defense of host organisms against bacterial invasion, including response to pneumococcal infection (39, 40). Large amounts of lysozyme accumulate both in the
cerebrospinal fluid of the rabbit after inoculation with pneumococci in
an animal model for bacterial meningitis (41) and in human meningeal
disease (42). Our observations suggest that the pgdA gene
may be part of the virulence mechanism of S. pneumoniae,
providing increased resistance of the bacterium against the lysozyme of
the human host.
 |
ACKNOWLEDGEMENTS |
We thank S. Lacks, Brookhaven National
Laboratory, Long Island, NY for the plasmid pJDC9.
 |
FOOTNOTES |
*
Partial support for this study was provided by National
Institutes of Health Grant AI37275 and by the Irene Diamond Foundation. Sequencing of S. pneumoniae was accomplished with support
from The Institute for Genomic Research, the National Institute of Allergy and Infectious Diseases, and the Merck Genome Research Institute.The costs of publication of this
article were defrayed in part by the
payment of page charges. The article
must therefore be hereby marked
"advertisement" in
accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
The nucleotide sequence(s) reported in this paper has been submitted to the GenBankTM/EMBL Data Bank with accession number(s) AJ251472.
To whom correspondence should be addressed. Tel.: 212-327-8278;
Fax: 212-327-8688; E-mail: tomasz@rockvax.rockefeller.edu.
Published, JBC Papers in Press, April 25, 2000, DOI 10.1074/jbc.M910189199
2
A. Severin, Z.-H. Huang, D. A. Gage, and A. Tomasz, unpublished results.
 |
ABBREVIATIONS |
The abbreviations used are:
PCR, polymerase
chain reaction;
HPLC, high-performance liquid chromatography.
 |
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