Articles:

P. A. Levene and Karl Heymann

ON CEREBRONIC ACID. VIII
J. Biol. Chem. 1933 102: 1-6. [PDF]  

Maurice H. Givens and Icie G. Macy

THE CHEMICAL COMPOSITION OF THE HUMAN FETUS
J. Biol. Chem. 1933 102: 7-17. [PDF]  

Victor C. Myers, Edward Muntwyler, Dorothy Binns, and Wayne H. Danielson

THE COLORIMETRIC ESTIMATION OF THE HYDROGEN ION CONCENTRATION OF BLOOD
J. Biol. Chem. 1933 102: 19-28. [PDF]  

Frank S. Schlenker

THE QUANTITATIVE MICROANALYSIS OF PLANT JUICE FOR REDUCING SUGARS AND SUCROSE
J. Biol. Chem. 1933 102: 29-34. [PDF]  

Benjamin Harrow, Abraham Mazur, and Carl P. Sherwin

STUDIES IN ACETYLATION. THE FATE OF p-AMINOBENZOIC ACID IN THE RABBIT
J. Biol. Chem. 1933 102: 35-38. [PDF]  

Lela E. Booher

THE CONCENTRATION AND PROBABLE CHEMICAL NATURE OF VITAMIN G
J. Biol. Chem. 1933 102: 39-46. [PDF]  

William B. Wendel

A NOTE ON THE DETERMINATION OF LACTIC AND PYRUVIC ACIDS
J. Biol. Chem. 1933 102: 47-50. [PDF]  

Donald D. Van Slyke and Victor H. Kugel

THE USE OF SOMOGYI'S FILTRATE TO INCREASE THE SPECIFICITY OF THE GASOMETRIC BLOOD SUGAR METHOD
J. Biol. Chem. 1933 102: 51-55. [PDF]  

Alfred Chanutin and Stephan Ludewig

THE EFFECT OF CHOLESTEROL INGESTION ON TISSUE LIPIDS OF RATS
J. Biol. Chem. 1933 102: 57-65. [PDF]  

M. X. Sullivan and W. C. Hess

ERGOTHIONEINE IN THE URINE
J. Biol. Chem. 1933 102: 67-72. [PDF]  

Herbert O. Calvery

CRYSTALLINE EGG ALBUMIN. THE HYDROLYSIS OF CRYSTALLINE EGG ALBUMIN BY PEPSIN, PAPAIN-HYDROCYANIC ACID, AND PANCREATIC PROTEINASE AND THE SUBSEQUENT ACTION OF SOME OTHER ENZYMES ON THE HYDROLYSIS PRODUCTS PRODUCED BY THESE ENZYMES
J. Biol. Chem. 1933 102: 73-89. [PDF]  

J. F. McClendon and With the assistance of Takeo Imai

IODINE AND GOITER WITH ESPECIAL REFERENCE TO THE FAR EAST
J. Biol. Chem. 1933 102: 91-99. [PDF]  

Joseph D. Greaves and Carl L. A. Schmidt

THE RÔLE PLAYED BY BILE IN THE ABSORPTION OF VITAMIN D IN THE RAT
J. Biol. Chem. 1933 102: 101-112. [PDF]  

Lay Martin

GASTRIC JUICE. I. STUDIES ON THE PROTEINS OF THE GASTRIC JUICE OF HUMANS
J. Biol. Chem. 1933 102: 113-130. [PDF]  

Lay Martin

GASTRIC JUICE. II. STUDIES ON A UREA-SPLITTING ENZYME AND PEPSIN IN RELATION TO THE PROTEINS
J. Biol. Chem. 1933 102: 131-136. [PDF]  

Harold H. Strain

CAROTENE. V. FORMATION OF GERONIC ACID BY OZONIZATION OF CAROTENE, DIHYDROCAROTENE, AND RELATED COMPOUNDS
J. Biol. Chem. 1933 102: 137-150. [PDF]  

Harold H. Strain

OZONIZATION OF LYCOPENE. FORMATION OF LEVULINIC ACID AND LEVULINIC ALDEHYDE
J. Biol. Chem. 1933 102: 151-155. [PDF]  

James H. C. Smith

CAROTENE. VI. A NOTE ON THE HYDROGENATION OF - AND -CAROTENES
J. Biol. Chem. 1933 102: 157-160. [PDF]  

H. R. Rony, B. Mortimer, and A. C. Ivy

THE SOURCE OF THE LIPIDS FOUND IN THE THORACIC DUCT LYMPH IN FASTING. ENDOGENOUS LIPID SECRETION AND REABSORPTION IN THE BOWEL
J. Biol. Chem. 1933 102: 161-170. [PDF]  

H. Zahnd and H. T. Clarke

LABILE SULFUR IN PROTEINS
J. Biol. Chem. 1933 102: 171-186. [PDF]  

P. A. Levene and Eric T. Stiller

ACETONE DERIVATIVES OF d-RIBOSE
J. Biol. Chem. 1933 102: 187-201. [PDF]  

Hamilton Baxter

VARIATIONS IN THE INORGANIC CONSTITUENTS OF MIXED AND PAROTID GLAND SALIVA ACTIVATED BY REFLEX STIMULATION IN THE DOG
J. Biol. Chem. 1933 102: 203-217. [PDF]  

M. S. Newman and R. J. Anderson

THE CHEMISTRY OF THE LIPIDS OF YEAST. I. THE COMPOSITION OF THE ACETONE-SOLUBLE FAT
J. Biol. Chem. 1933 102: 219-228. [PDF]  

M. S. Newman and R. J. Anderson

THE CHEMISTRY OF THE LIPIDS OF YEAST. II. THE COMPOSITION OF THE PHOSPHOLIPIDS
J. Biol. Chem. 1933 102: 229-235. [PDF]  

Walter A. Jacobs and Robert C. Elderfield

STROPHANTHIN. XXVIII. FURTHER DEGRADATION OF STROPHANTHIDIN AND PERIPLOGENIN DERIVATIVES
J. Biol. Chem. 1933 102: 237-248. [PDF]  

Julius White

THE PREPARATION OF GLYCYLTAURINE AND GLYCYLCYSTEIC ACID
J. Biol. Chem. 1933 102: 249-251. [PDF]  

James C. Andrews and Kathleen Crandall Andrews

THE DECOMPOSITION OF CYSTINE PHENYLHYDANTOIN
J. Biol. Chem. 1933 102: 253-262. [PDF]  

James C. Andrews

THE RACEMIZATION AND OXIDATION OF CYSTINE IN ACID SOLUTION
J. Biol. Chem. 1933 102: 263-268. [PDF]  

Nathan F. Blau

THE DETERMINATION OF THYROXINE IN THE THYROID GLAND
J. Biol. Chem. 1933 102: 269-278. [PDF]  

F. William Sunderman and Priscilla Williams

THE ANALYSIS OF CHLORIDE IN TISSUES
J. Biol. Chem. 1933 102: 279-285. [PDF]  

Hubert S. Loring and Vincent du Vigneaud

THE ISOLATION AND CHARACTERIZATION OF MESOCYSTINE
J. Biol. Chem. 1933 102: 287-295. [PDF]  

P. A. Levene and R. E. Marker

OPTICAL ROTATIONS OF CONFIGURATIONALLY RELATED METHOXYPROPIONIC AND -METHOXYBUTYRIC NITRILES
J. Biol. Chem. 1933 102: 297-302. [PDF]  

Laurence G. Wesson and Florence C. Murrell

A DIETARY FACTOR CONCERNED WITH CARBOHYDRATE METABOLISM
J. Biol. Chem. 1933 102: 303-311. [PDF]  

Frank Worthington Allen and Leopold R. Cerecedo

STUDIES ON PURINE METABOLISM. II. THE FATE OF GUANINE IN THE ORGANISM OF THE DOG
J. Biol. Chem. 1933 102: 313-316. [PDF]  

P. A. Levene and Albert L. Raymond

DERIVATIVES OF MONOACETONE XYLOSE
J. Biol. Chem. 1933 102: 317-330. [PDF]  

P. A. Levene and Albert L. Raymond

3-METHYL XYLOSE AND 5-METHYL XYLOSE
J. Biol. Chem. 1933 102: 331-346. [PDF]  

P. A. Levene and Albert L. Raymond

PHOSPHORIC ESTERS OF XYLOSE AND OF 5-METHYL MONOACETONE XYLOSE. THEIR BEARING ON THE NATURE OF THE PENTOSE OF YEAST NUCLEIC ACID
J. Biol. Chem. 1933 102: 347-355. [PDF]  

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