Articles:

Burt Lincoln Davis, Jr. and Walton Van Winkle, Jr.

THE EFFECT OF INSULIN AND EPINEPHRINE ON THE AMINO ACID CONTENT OF THE BLOOD OF ADRENALECTOMIZED RABBITS
J. Biol. Chem. 1934 104: 207-215. [PDF]  

Mary Swartz Rose, Ella McCollum Vahlteich, and Grace MacLeod

FACTORS IN FOOD INFLUENCING HEMOGLOBIN REGENERATION. III. EGGS IN COMPARISON WITH WHOLE WHEAT, PREPARED BRAN, OATMEAL, BEEF LIVER, AND BEEF MUSCLE
J. Biol. Chem. 1934 104: 217-229. [PDF]  

A. P. Briggs

EXCRETION OF AMMONIA AND NEUTRALITY REGULATION
J. Biol. Chem. 1934 104: 231-238. [PDF]  

Raymond W. Root

THE COMBINATION OF CARBON MONOXIDE WITH HEMOCYANIN
J. Biol. Chem. 1934 104: 239-244. [PDF]  

Michael Somogyi

THE SOLUBILITY AND PREPARATION OF PHOSPHORUS- AND NITROGEN-FREE GLYCOGEN
J. Biol. Chem. 1934 104: 245-253. [PDF]  

Clarence E. May, Ruth Martindale, and William F. Boyd

THE ISOLATION AND DETECTION OF BILIRUBIN
J. Biol. Chem. 1934 104: 255-257. [PDF]  

Henry Tauber and Israel S. Kleiner

THE CHEMICAL NATURE OF RENNIN
J. Biol. Chem. 1934 104: 259-266. [PDF]  

Israel S. Kleiner and Henry Tauber

STUDIES ON TRYPSIN. I. THE CHEMICAL NATURE OF TRYPSIN
J. Biol. Chem. 1934 104: 267-270. [PDF]  

Henry Tauber and Israel S. Kleiner

STUDIES ON TRYPSIN. II. THE EFFECT OF TRYPSIN ON CASEIN
J. Biol. Chem. 1934 104: 271-274. [PDF]  

Peter Waldemar Salit

CALCIUM CONTENT OF THE AQUEOUS AND VITREOUS HUMORS AND SERUM
J. Biol. Chem. 1934 104: 275-280. [PDF]  

Muriel E. Platt and E. F. Schroeder

GLYOXALASE. I. THE APPLICABILITY OF THE MANOMETRIC METHOD TO THE STUDY OF GLYOXALASE
J. Biol. Chem. 1934 104: 281-297. [PDF]  

P. A. Levene and Eric T. Stiller

THE SYNTHESIS OF RIBOSE-5-PHOSPHORIC ACID
J. Biol. Chem. 1934 104: 299-306. [PDF]  

H. Jensen and E. A. Evans, Jr.

CHEMICAL STUDIES ON TOAD POISONS. VI. CH‘AN SU, THE DRIED VENOM OF THE CHINESE TOAD, AND THE SECRETION OF THE TROPICAL TOAD, BUFO MARINUS
J. Biol. Chem. 1934 104: 307-316. [PDF]  

Werner Bergmann

CONTRIBUTIONS TO THE STUDY OF MARINE PRODUCTS. II. THE STEROLS OF MOLLUSKS
J. Biol. Chem. 1934 104: 317-328. [PDF]  

William C. Boyd and Sanford B. Hooker

SOME ANALYSES OF AZOPROTEINS: CASEIN, GELATIN, AND ZEIN COUPLED WITH ARSANILIC ACID
J. Biol. Chem. 1934 104: 329-337. [PDF]  

Richard J. Block

THE BASIC AMINO ACIDS OF KERATINS. THE BASIC AMINO ACID CONTENT OF HUMAN FINGER NAILS AND CATTLE HORN
J. Biol. Chem. 1934 104: 339-341. [PDF]  

Richard J. Block

THE BASIC AMINO ACIDS OF SERUM PROTEINS. II. THE EFFECT OF HEATING TO FIFTY-EIGHT DEGREES
J. Biol. Chem. 1934 104: 343-346. [PDF]  

Richard J. Block, Daniel C. Darrow, and M. Katherine Cary

THE BASIC AMINO ACIDS OF SERUM PROTEINS. III. A CHEMICAL RELATIONSHIP BETWEEN SERUM PROTEINS OF VARIOUS ORIGINS
J. Biol. Chem. 1934 104: 347-350. [PDF]  

Paul H. Phillips and F. J. Stare

THE DISTRIBUTION OF A REDUCING SUBSTANCE (VITAMIN C) IN THE TISSUES OF FLUORINEFED COWS
J. Biol. Chem. 1934 104: 351-358. [PDF]  

A. H. Palmer

THE PREPARATION OF A CRYSTALLINE GLOBULIN FROM THE ALBUMIN FRACTION OF COW'S MILK
J. Biol. Chem. 1934 104: 359-372. [PDF]  

Clarence P. Berg

TRYPTOPHANE METABOLISM. IV. THE INFLUENCE OF OPTICAL ACTIVITY ON THE UTILIZATION OF TRYPTOPHANE FOR GROWTH AND FOR KYNURENIC ACID PRODUCTION
J. Biol. Chem. 1934 104: 373-384. [PDF]  

P. A. Levene and R. Stuart Tipson

N-METHYL URIDINE AND ITS BEARING ON THE STRUCTURE OF URIDINE
J. Biol. Chem. 1934 104: 385-393. [PDF]  

R. L. Nugent and L. W. Towle

THE SPECIFIC GRAVITY OF SYNTHETIC SOLUTIONS OF SERUM ALBUMIN AND SERUM GLOBULIN
J. Biol. Chem. 1934 104: 395-398. [PDF]  

J. A. Crowder and R. J. Anderson

A CONTRIBUTION TO THE CHEMISTRY OF LACTOBACILLUS ACIDOPHILUS. II. COMPOSITION OF THE NEUTRAL FAT
J. Biol. Chem. 1934 104: 399-406. [PDF]  

M. B. Matlack and Charles E. Sando

A CONTRIBUTION TO THE CHEMISTRY OF TOMATO PIGMENTS. THE COLORING MATTER IN AMERICAN RED AND PURPLE TOMATOES (LYCOPERSICUM ESCULENTUM)
J. Biol. Chem. 1934 104: 407-414. [PDF]  

Robert W. Virtue and Howard B. Lewis

THE IODOMETRIC DETERMINATION OF CYSTINE IN THE URINE
J. Biol. Chem. 1934 104: 415-421. [PDF]  

H. S. Olcott and H. A. Mattill

VITAMIN E. I. SOME CHEMICAL AND PHYSIOLOGICAL PROPERTIES
J. Biol. Chem. 1934 104: 423-435. [PDF]  

James H. C. Smith and Harold W. Milner

CAROTENE. VII. PHYSICAL PROPERTIES OF CAROTENES FROM DIFFERENT PLANT SOURCES
J. Biol. Chem. 1934 104: 437-447. [PDF]  

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