Articles:

Fred W. Oberst and E. B. Woods

STUDIES IN GLUTATHIONE. II. RELATION BETWEEN REDUCED AND OXIDIZED GLUTATHIONE AND THE OXYGEN CONTENT AND CAPACITY OF BLOOD
J. Biol. Chem. 1935 111: 1-7. [PDF]  

Fred W. Oberst

STUDIES IN GLUTATHIONE. III. THE DISAPPEARANCE OF GLUTATHIONE ADDED TO VARIOUS SOLUTIONS AND BIOLOGICAL FLUIDS
J. Biol. Chem. 1935 111: 9-16. [PDF]  

Carroll J. Bellis and F. H. Scott

THE ALTERATION OF PROTEIN DISTRIBUTION, IN VITRO, BETWEEN CORPUSCLES AND PLASMA CAUSED BY ISOSMOTIC AND HYPEROSMOTIC SOLUTIONS
J. Biol. Chem. 1935 111: 17-42. [PDF]  

W. Lehman and F. H. Scott

NOTE ON THE TOTAL PROTEIN CONTENT OF PLASMA AND SERUM
J. Biol. Chem. 1935 111: 43-44. [PDF]  

Tetuo Tomiyama

THE APPARENT DISSOCIATION CONSTANTS OF CANAVANINE AND CANALINE
J. Biol. Chem. 1935 111: 45-49. [PDF]  

Tetuo Tomiyama

ON THE NATURE OF THE REACTION WHICH TAKES PLACE BETWEEN CERTAIN AMINO ACIDS AND FORMALDEHYDE
J. Biol. Chem. 1935 111: 51-59. [PDF]  

Gerrit Toennies and Margaret Elliott

THE PRECIPITATION OF l-, dl-, AND m-CYSTINE BY PHOSPHO-12-TUNGSTIC ACID
J. Biol. Chem. 1935 111: 61-74. [PDF]  

G. Mackinney

LEAF CAROTENES
J. Biol. Chem. 1935 111: 75-84. [PDF]  

Harold H. Strain

CAROTENE. IX. CAROTENES FROM DIFFERENT SOURCES AND SOME PROPERTIES OF - AND -CAROTENE
J. Biol. Chem. 1935 111: 85-93. [PDF]  

Everett L. Saul and J. M. Nelson

THE INFLUENCE OF PROTEINS ON THE ACTIVITY OF YEAST INVERTASE
J. Biol. Chem. 1935 111: 95-103. [PDF]  

H. J. Almquist and E. L. R. Stokstad

HEMORRHAGIC CHICK DISEASE OF DIETARY ORIGIN
J. Biol. Chem. 1935 111: 105-113. [PDF]  

Otto A. Bessey, C. G. King, E. J. Quinn, and H. C. Sherman

THE NORMAL DISTRIBUTION OF CALCIUM BETWEEN THE SKELETON AND SOFT TISSUES
J. Biol. Chem. 1935 111: 115-118. [PDF]  

Samuel Lepkovsky and Thomas H. Jukes

THE VITAMIN G REQUIREMENTS OF THE CHICK
J. Biol. Chem. 1935 111: 119-131. [PDF]  

K. S. Markley, Sterling B. Hendricks, and Charles E. Sando

CONSTITUENTS OF THE WAX-LIKE COATING OF THE PEAR, PYRUS COMMUNIS, L
J. Biol. Chem. 1935 111: 133-146. [PDF]  

Joseph L. Svirbely

THE EFFECT OF DESICCATED THYROID, -DINITROPHENOL, AND CORTICAL HORMONE EXTRACT ON THE VITAMIN C CONTENT OF SOME ORGANS OF THE GUINEA PIG FED GRADED DOSES OF ASCORBIC ACID
J. Biol. Chem. 1935 111: 147-154. [PDF]  

James H. Jones

FURTHER OBSERVATIONS ON THE POSSIBLE INTERRELATIONSHIP BETWEEN THE PHYSIOLOGICAL ACTIONS OF THE PARATHYROID GLANDS AND VITAMIN D
J. Biol. Chem. 1935 111: 155-161. [PDF]  

Rudolf Schoenheimer and D. Rittenberg

DEUTERIUM AS AN INDICATOR IN THE STUDY OF INTERMEDIARY METABOLISM. I
J. Biol. Chem. 1935 111: 163-168. [PDF]  

D. Rittenberg and Rudolf Schoenheimer

DEUTERIUM AS AN INDICATOR IN THE STUDY OF INTERMEDIARY METABOLISM. II. METHODS
J. Biol. Chem. 1935 111: 169-174. [PDF]  

Rudolf Schoenheimer and D. Rittenberg

DEUTERIUM AS AN INDICATOR IN THE STUDY OF INTERMEDIARY METABOLISM. III. THE RÔLE OF THE FAT TISSUES
J. Biol. Chem. 1935 111: 175-181. [PDF]  

Rudolf Schoenheimer, D. Rittenberg, and M. Graff

DEUTERIUM AS AN INDICATOR IN THE STUDY OF INTERMEDIARY METABOLISM. IV. THE MECHANISM OF COPROSTEROL FORMATION
J. Biol. Chem. 1935 111: 183-192. [PDF]  

Gustav J. Martin and R. E. Gardner

THE TRICHOGENIC ACTION OF THE SULFHYDRYL GROUP IN HEREDITARY HYPOTRICHOSIS OF THE RAT
J. Biol. Chem. 1935 111: 193-196. [PDF]  

Robert W. Bates and F. C. Koch

STUDIES ON THE TRYPSINOGEN, ENTEROKINASE, AND TRYPSIN SYSTEM. ASSAY METHODS FOR TRYPSINOGEN AND ENTEROKINASE
J. Biol. Chem. 1935 111: 197-215. [PDF]  

Frederick Bernheim

THE OXIDATION OF l- AND dl-TYROSINE BY THE LIVERS AND KIDNEYS OF VARIOUS ANIMALS
J. Biol. Chem. 1935 111: 217-224. [PDF]  

Max Bergmann, Leonidas Zervas, and Joseph S. Fruton

ON PROTEOLYTIC ENZYMES. VI. ON THE SPECIFICITY OF PAPAIN
J. Biol. Chem. 1935 111: 225-244. [PDF]  

Max Bergmann, Leonidas Zervas, and William F. Ross

ON PROTEOLYTIC ENZYMES. VII. THE SYNTHESIS OF PEPTIDES OF l-LYSINE AND THEIR BEHAVIOR WITH PAPAIN
J. Biol. Chem. 1935 111: 245-260. [PDF]  

Robert Gordon Sinclair

THE METABOLISM OF THE PHOSPHOLIPIDS. VI. RELATIVE PROPORTIONS OF SATURATED AND UNSATURATED FATTY ACIDS IN PHOSPHOLIPIDS OF DIFFERENT DEGREES OF UNSATURATION
J. Biol. Chem. 1935 111: 261-273. [PDF]  

Robert Gordon Sinclair

THE METABOLISM OF THE PHOSPHOLIPIDS. VII. FURTHER EVIDENCE OF THE SELECTION AND RETENTION OF UNSATURATED FATTY ACIDS BY PHOSPHOLIPIDS OF ANIMAL TISSUES
J. Biol. Chem. 1935 111: 275-284. [PDF]  

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