Articles:

Paul György and Rudolph M. Tomarelli

FURTHER OBSERVATIONS ON PHYSIOLOGICAL ANTIOXIDANTS
J. Biol. Chem. 1944 154: 317-324. [PDF]  

Walter E. Militzer

THE DIRECT DETERMINATION OF 5-KETO-d-GLUCONIC ACID
J. Biol. Chem. 1944 154: 325-330. [PDF]  

W. S. Hoar and R. E. Haist

AMINO ACID NITROGEN CHANGES IN SHOCK
J. Biol. Chem. 1944 154: 331-338. [PDF]  

Wilbur R. Tweedy and W. Wesley Campbell

THE EFFECT OF PARATHYROID EXTRACT UPON THE DISTRIBUTION, RETENTION, AND EXCRETION OF LABELED PHOSPHORUS
J. Biol. Chem. 1944 154: 339-347. [PDF]  

Albert M. Potts and T. F. Gallagher

SEPARATION OF OXYTOCIC AND PRESSOR PRINCIPLES OF POSTERIOR PITUITARY EXTRACTS
J. Biol. Chem. 1944 154: 349-356. [PDF]  

J. F. McClendon

MICRODETERMINATION OF VOLATILE FATTY ACIDS IN BLOOD
J. Biol. Chem. 1944 154: 357-360. [PDF]  

Sigmund Schwimmer

COMPARISION OF CRUDE AND PURIFIED PREPARATIONS OF A LEUCYLPEPTIDASE ASSOCIATED WITH BEEF MUSCLE
J. Biol. Chem. 1944 154: 361-366. [PDF]  

Eugene Roberts and H. C. Eckstein

INFLUENCE OF SOME SULFUR-CONTAINING COMPOUNDS ON LIVER LIPID CONTENT OF YOUNG WHITE RATS
J. Biol. Chem. 1944 154: 367-375. [PDF]  

Eugene Roberts and H. C. Eckstein

THE CREATINE CONTENT OF THE GASTROCNEMIUS MUSCLE OF YOUNG MALE RATS ON DIETS VARYING IN CHOLINE CONTENT
J. Biol. Chem. 1944 154: 377-379. [PDF]  

M. E. Morton, I. L. Chaikoff, and S. Rosenfeld

INHIBITING EFFECT OF INORGANIC IODIDE ON THE FORMATION IN VITRO OF THYROXINE AND DIIODOTYROSINE BY SURVIVING THYROID TISSUE
J. Biol. Chem. 1944 154: 381-387. [PDF]  

Leslie Young and S. H. Zbarsky

MERCAPTURIC ACIDS. V. THE METABOLIC FORMATION OF p-FLUOROPHENYLMERCAPTURIC ACID FROM FLUOROBENZENE
J. Biol. Chem. 1944 154: 389-395. [PDF]  

Hermann F. Schott, Louis B. Rockland, and Max S. Dunn

INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINS. XVI. A SOURCE OF ERROR IN THE MANOMETRIC NINHYDRIN METHOD FOR THE ANALYSIS OF AMINO ACIDS AND ITS SUPPRESSION BY THE USE OF HYDRAZINE
J. Biol. Chem. 1944 154: 397-411. [PDF]  

G. A. Ramsdell and E. O. Whittier

COMPOSITION OF CASEIN IN MILK
J. Biol. Chem. 1944 154: 413-419. [PDF]  

Frieda P. Simon, M. K. Horwitt, and R. W. Gerard

THE INHIBITION OF CATALYZED OXIDATIONS BY HEMINS
J. Biol. Chem. 1944 154: 421-425. [PDF]  

Halvor N. Christensen

THE CONFIGURATION OF VALYLVALINE IN GRAMICIDIN
J. Biol. Chem. 1944 154: 427-436. [PDF]  

R. Carl Millican and J. B. Brown

THE ISOLATION AND PROPERTIES OF SOME NATURALLY OCCURRING OCTADECENOIC (OLEIC) ACIDS
J. Biol. Chem. 1944 154: 437-450. [PDF]  

Erich Baer, C. S. McArthur, and With a section in the experimental part by Dorothy B. Mundell

PHOSPHORYLCHOLINE
J. Biol. Chem. 1944 154: 451-460. [PDF]  

Irwin W. Sizer

TEMPERATURE ACTIVATION AND INACTIVATION OF THE CRYSTALLINE CATALASE-HYDROGEN PEROXIDE SYSTEM
J. Biol. Chem. 1944 154: 461-473. [PDF]  

Philip A. Katzman, Edwin E. Hays, C. K. Cain, J. J. Van Wyk, F. J. Reithel, Sidney A. Thayer, Edward A. Doisy, W. L. Gaby, C. J. Carroll, R. D. Muir, L. R. Jones, and Nelson J. Wade

CLAVACIN, AN ANTIBIOTIC SUBSTANCE FROM ASPERGILLUS CLAVATUS
J. Biol. Chem. 1944 154: 475-486. [PDF]  

Sigmund Schwimmer

REGENERATION OF HEAT-INACTIVATED PEROXIDASE
J. Biol. Chem. 1944 154: 487-495. [PDF]  

Sidney F. Velick

THE CHEMISTRY OF THE LIPIDS OF TUBERCLE BACILLI. LXVI. CONCERNING THE STRUCTURE OF TUBERCULOSTEARIC ACID
J. Biol. Chem. 1944 154: 497-502. [PDF]  

Letters To The Editors:

Daniel Luzon Morris

THE ACTION OF -AMYLASE ON CORN GLYCOGEN
J. Biol. Chem. 1944 154: 503. [PDF]  

Wendell E. Ham and R. M. Sandstedt

A PROTEOLYTIC INHIBITING SUBSTANCE IN THE EXTRACT FROM UNHEATED SOY BEAN MEAL
J. Biol. Chem. 1944 154: 505-506. [PDF]  

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