Classics:

Robert D. Simoni, Robert L. Hill, and Martha Vaughan Nutritional Biochemistry and the Amino Acid Composition of Proteins: the Early Years of Protein Chemistry. The Work of Thomas B. Osborne and Lafayette B. Mendel THE AMINO-ACID MINIMUM FOR MAINTENANCE AND GROWTH, AS EXEMPLIFIED BY FURTHER EXPERIMENTS WITH LYSINE AND TRYPTOPHANE (Thomas B. Osborne, Lafayette B. Mendel, and With the Cooperation of Edna L. Ferry and Alfred J. Wakeman J. Biol. Chem. 25, 1-12) THE RÔLE OF VITAMINES IN THE DIET (Thomas B. Osborne, Lafayette B. Mendel, and With the cooperation of Edna L. Ferry and Alfred J. Wakeman J. Biol. Chem. 31, 149-163) J. Biol. Chem. 2002 277: e7. [Full Text]

Accelerated Publications:

DNA: Replication, Repair, and Recombination:

Genes: Structure and Regulation:

RNA: Structure, Metabolism, and Catalysis:

Protein Synthesis, Post-Translation Modification, and Degradation:

Genomics, Proteomics, and Bioinformatics:

Protein Structure and Folding:

Enzyme Catalysis and Regulation:

Metabolism and Bioenergetics:

Glycobiology and Extracellular Matrices:

Lipids and Lipoproteins:

Membrane Transport, Structure, Function, and Biogenesis:

Mechanisms Of Signal Transduction:

Molecular Basis Of Cell and Developmental Biology:

Additions and Corrections:

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