Articles:

H. E. Woodward and C. L. Alsberg

THE DETECTION OF VOLATILE ALKYLAMINES IN THE PRESENCE OF AMMONIA AND OF VOLATILE TERTIARY ALKYLAMINES IN THE PRESENCE OF VOLATILE PRIMARY AND SECONDARY ALKYLAMINES
J. Biol. Chem. 1921 46: 1-7. [PDF]  

Henry C. Waterman and Carl O. Johns

STUDIES ON THE DIGESTIBILITY OF PROTEINS IN VITRO. I. THE EFFECT OF COOKING ON THE DIGESTIBILITY OF PHASEOLIN
J. Biol. Chem. 1921 46: 9-17. [PDF]  

P. A. Levene and E. P. Clark

d-RIBIOHEXOSAMINIC ACIDS
J. Biol. Chem. 1921 46: 19-33. [PDF]  

A. T. Cameron and J. Carmichael

CONTRIBUTIONS TO THE BIOCHEMISTRY OF IODINE. IV. THE EFFECT OF THYROXIN ON GROWTH IN WHITE RATS AND IN RABBITS
J. Biol. Chem. 1921 46: 35-52. [PDF]  

Arthur P. Harrison

COMPARATIVE RESULTS WITH SCALES' METHOD AND DEVARDA'S ALLOY FOR REDUCING NITRIC NITROGEN
J. Biol. Chem. 1921 46: 53-56. [PDF]  

J. B. Collip

THE ALKALI RESERVE OF THE BLOOD OF CERTAIN OF THE LOWER VERTEBRATES
J. Biol. Chem. 1921 46: 57-59. [PDF]  

J. B. Collip

THE ACID-BASE EXCHANGE BETWEEN THE PLASMA AND THE RED BLOOD CELLS
J. Biol. Chem. 1921 46: 61-72. [PDF]  

Howard B. Lewis

STUDIES ON THE SYNTHESIS OF HIPPURIC ACID IN THE ANIMAL ORGANISM. IV. A NOTE ON THE SYNTHESIS OF HIPPURIC ACID IN THE RABBIT AFTER EXCLUSION OF BILE FROM THE INTESTINE
J. Biol. Chem. 1921 46: 73-75. [PDF]  

V. E. Nelson, Ellis I. Fulmer, and Ruth Cessna

THE NUTRITIONAL REQUIREMENTS OF YEAST. III. THE SYNTHESIS OF WATER-SOLUBLE B BY YEAST
J. Biol. Chem. 1921 46: 77-81. [PDF]  

Loretto O'Reilly and Edith H. McCabe

THE AVAILABLE CARBOHYDRATE IN THRICE BOILED VEGETABLES
J. Biol. Chem. 1921 46: 83-89. [PDF]  

J. Harold Austin, Edgar Stillman, and Donald D. Van Slyke

FACTORS GOVERNING THE EXCRETION RATE OF UREA
J. Biol. Chem. 1921 46: 91-112. [PDF]  

Roger J. Williams

VITAMINES AND YEAST GROWTH
J. Biol. Chem. 1921 46: 113-118. [PDF]  

Joseph F. Brewster

THE USE OF EDESTIN IN DETERMINING THE PROTEOLYTIC ACTIVITY OF PEPSIN
J. Biol. Chem. 1921 46: 119-127. [PDF]  

E. W. Schultz and L. R. Chandler

THE ACIDITY OF GOAT'S MILK IN TERMS OF HYDROGEN ION CONCENTRATION, WITH COMPARISONS TO THAT OF COW'S AND HUMAN MILK
J. Biol. Chem. 1921 46: 129-132. [PDF]  

E. W. Schultz and L. R. Chandler

THE SIZE OF FAT GLOBULES IN GOAT'S MILK
J. Biol. Chem. 1921 46: 133-134. [PDF]  

C. A. Mills

CHEMICAL NATURE OF TISSUE COAGULINS
J. Biol. Chem. 1921 46: 135-165. [PDF]  

C. A. Mills

THE ACTION OF TISSUE EXTRACTS IN THE COAGULATION OF BLOOD
J. Biol. Chem. 1921 46: 167-192. [PDF]  

P. A. Levene and Ida P. Rolf

LECITHIN. III. FATTY ACIDS OF LECITHIN OF THE EGG YOLK
J. Biol. Chem. 1921 46: 193-207. [PDF]  

George W. Raiziss and M. Falkov

THE CHEMISTRY OF NEOARSPHENAMINE AND ITS RELATION TO TOXICITY
J. Biol. Chem. 1921 46: 209-221. [PDF]  

A. B. Hastings, C. D. Murray, and H. A. Murray, Jr.

CERTAIN CHEMICAL CHANGES IN THE BLOOD AFTER PYLORIC OBSTRUCTION IN DOGS
J. Biol. Chem. 1921 46: 223-232. [PDF]  

A. B. Hastings and H. A. Murray, Jr.

OBSERVATIONS ON PARATHYROIDECTOMIZED DOGS
J. Biol. Chem. 1921 46: 233-256. [PDF]  

J. Arthur Harris and F. G. Benedict

THE VARIATION AND THE STATISTICAL CONSTANTS OF BASAL METABOLISM IN MEN
J. Biol. Chem. 1921 46: 257-279. [PDF]  

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