Articles:

Russell M. Wilder, Walter M. Boothby, and Carol Beeler

STUDIES OF THE METABOLISM OF DIABETES
J. Biol. Chem. 1922 51: 311-357. [PDF]  

A. V. Hill

THE INTERACTIONS OF OXYGEN, ACID, AND CO₂ IN BLOOD
J. Biol. Chem. 1922 51: 359-365. [PDF]  

K. L. Gad-Andresen

A MICRO METHOD FOR THE ESTIMATION OF AMMONIA IN BLOOD AND IN ORGANIC FLUIDS
J. Biol. Chem. 1922 51: 367-372. [PDF]  

K. L. Gad-Andresen

A MICRO UREASE METHOD FOR THE ESTIMATION OF UREA IN BLOOD, SECRETIONS, AND TISSUES
J. Biol. Chem. 1922 51: 373-376. [PDF]  

Otto Folin and With the assistance of Hsien Wu

A SYSTEM OF BLOOD ANALYSIS.

Supplement III

A NEW COLORIMETRIC METHOD FOR THE DETERMINATION OF THE AMINO-ACID NITROGEN IN BLOOD

J. Biol. Chem. 1922 51: 377-391. [PDF]  

Otto Folin

A COLORIMETRIC DETERMINATION OF THE AMINOACID NITROGEN IN NORMAL URINE
J. Biol. Chem. 1922 51: 393-394. [PDF]  

Otto Folin and Hilding Berglund

THE RETENTION AND DISTRIBUTION OF AMINO-ACIDS WITH ESPECIAL REFERENCE TO THE UREA FORMATION
J. Biol. Chem. 1922 51: 395-418. [PDF]  

Otto Folin

NOTE ON THE NECESSITY OF CHECKING UP THE QUALITY OF SODIUM TUNGSTATE USED IN THE SYSTEM OF BLOOD ANALYSIS
J. Biol. Chem. 1922 51: 419-420. [PDF]  

Otto Folin and Joseph M. Looney

COLORIMETRIC METHODS FOR THE SEPARATE DETERMINATION OF TYROSINE, TRYPTOPHANE, AND CYSTINE IN PROTEINS
J. Biol. Chem. 1922 51: 421-434. [PDF]  

Benjamin S. Neuhausen

FREE AND BOUND WATER IN THE BLOOD
J. Biol. Chem. 1922 51: 435-438. [PDF]  

Carl O. Johns and Charles E. F. Gersdorff

THE PROTEINS OF THE TOMATO SEED, SOLANUM ESCULENTUM
J. Biol. Chem. 1922 51: 439-452. [PDF]  

A. P. Briggs

A COLORIMETRIC METHOD FOR THE DETERMINATION OF HOMOGENTISIC ACID IN URINE
J. Biol. Chem. 1922 51: 453-454. [PDF]  

J. Walter Wilson

THE RELATION OF PHOTOSYNTHESIS TO THE PRODUCTION OF VITAMINE A IN PLANTS
J. Biol. Chem. 1922 51: 455-459. [PDF]  

Leo Loeb, Moyer S. Fleisher, and Lucius Tuttle

THE INTERACTION BETWEEN BLOOD SERUM AND TISSUE EXTRACT IN THE COAGULATION OF THE BLOOD. I. THE COMBINED ACTION OF SERUM AND TISSUE EXTRACT ON FLUORIDE, HIRUDIN, AND PEPTONE PLASMA; THE EFFECT OF HEATING ON THE SERUM
J. Biol. Chem. 1922 51: 461-483. [PDF]  

Leo Loeb, Moyer S. Fleisher, and Lucius Tuttle

THE INTERACTION BETWEEN BLOOD SERUM AND TISSUE EXTRACT IN THE COAGULATION OF THE BLOOD. II. A COMPARISON BETWEEN THE EFFECTS OF THE STROMA OF ERYTHROCYTES AND OF TISSUE EXTRACTS, UNHEATED AND HEATED, ON THE COAGULATION OF THE BLOOD, AND ON THE MECHANISM OF THE INTERACTION OF THESE SUBSTANCES WITH BLOOD SERUM
J. Biol. Chem. 1922 51: 485-506. [PDF]  

P. A. Levene and Ida P. Rolf

THE UNSATURATED FATTY ACIDS OF EGG LECITHIN
J. Biol. Chem. 1922 51: 507-513. [PDF]  

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