Articles:

Alan R. Moritz

THE STATE OF THE SERUM CALCIUM IN EXPERIMENTAL HYPO- AND HYPERCALCEMIA
J. Biol. Chem. 1925 66: 343-351. [PDF]  

Sergius Morgulis and With the assistance of A. C. Edwards, Grace Thomas, and Otakar Barkus

BLOOD CHANGES DURING DIGESTION WITH SPECIAL REFERENCE TO UREA FORMATION
J. Biol. Chem. 1925 66: 353-365. [PDF]  

Irvine McQuarrie and A. T. Shohl

A COLORIMETRIC METHOD FOR THE DETERMINATION OF THE pH OF CEREBROSPINAL FLUID
J. Biol. Chem. 1925 66: 367-374. [PDF]  

Cyrus H. Fiske and Yellapragada Subbarow

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS
J. Biol. Chem. 1925 66: 375-400. [PDF]  

R. Adams Dutcher, Mattie Creighton, and Henry A. Rothrock

VITAMIN STUDIES. XI. INORGANIC BLOOD PHOSPHORUS AND BONE ASH IN RATS FED ON NORMAL, RACHITIC, AND IRRADIATED RACHITIC DIETS
J. Biol. Chem. 1925 66: 401-407. [PDF]  

Donald D. van Slyke

THE DETERMINATION OF GASES IN BLOOD AND OTHER SOLUTIONS BY VACUUM EXTRACTION AND MANOMETRIC MEASUREMENT. III. GASOMETRIC DETERMINATION OF METHEMOGLOBIN
J. Biol. Chem. 1925 66: 409-414. [PDF]  

Donald D. van Slyke and Erik Vollmund

STUDIES OF METHEMOGLOBIN FORMATION
J. Biol. Chem. 1925 66: 415-424. [PDF]  

H. Steenbock, E. B. Hart, C. A. Elvehjem, S. W. F. Kletzien, and With the cooperation of Blanche M. Riising

DIETARY FACTORS INFLUENCING CALCIUM ASSIMILATION. VI. THE ANTIRACHITIC PROPERTIES OF HAYS AS RELATED TO CLIMATIC CONDITIONS WITH SOME OBSERVATIONS ON THE EFFECT OF IRRADIATION WITH ULTRA-VIOLET LIGHT
J. Biol. Chem. 1925 66: 425-440. [PDF]  

H. Steenbock, E. B. Hart, C. A. Hoppert, and Archie Black

FAT-SOLUBLE VITAMIN. XXVI. THE ANTIRACHITIC PROPERTY OF MILK AND ITS INCREASE BY DIRECT IRRADIATION AND BY IRRADIATION OF THE ANIMAL
J. Biol. Chem. 1925 66: 441-449. [PDF]  

Charles E. Bills and With the cooperation of Francis G. McDonald

ANTIRICKETIC SUBSTANCES. II. THE ACTION OF n-BUTYL NITRITE ON ACTIVATED CHOLESTEROL AND THE ANTIRICKETIC VITAMIN
J. Biol. Chem. 1925 66: 451-457. [PDF]  

F. S. Randles and Arthur Knudson

STUDIES ON CHOLESTEROL. I. SYNTHESIS OF CHOLESTEROL IN THE ANIMAL BODY
J. Biol. Chem. 1925 66: 459-466. [PDF]  

Horace A. Shonle and John H. Waldo

THE DESTRUCTIVE ACTION OF ACIDS, ALKALIES, AND ENZYMES ON INSULIN
J. Biol. Chem. 1925 66: 467-474. [PDF]  

Milton T. Hanke

THE QUANTITATIVE ESTIMATION OF TYROSINE AND HISTIDINE IN PROTEIN. A METHOD FOR ESTIMATING TYRAMINE IN PROTEIN-CONTAINING MIXTURES
J. Biol. Chem. 1925 66: 475-488. [PDF]  

Milton T. Hanke

THE HISTIDINE AND TYROSINE CONTENT OF A NUMBER OF PROTEINS
J. Biol. Chem. 1925 66: 489-493. [PDF]  

Milton T. Hanke and Karl K. Koessler

A CONTINUOUS DIALYSIS OR EXTRACTION APPARATUS WHICH OPERATES AT REDUCED PRESSURE WITH A CONSTANT VOLUME OF LIQUID
J. Biol. Chem. 1925 66: 495-499. [PDF]  

Walter F. Hoffman

AN ALCOHOL-SOLUBLE PROTEIN ISOLATED FROM POLISHED RICE
J. Biol. Chem. 1925 66: 501-504. [PDF]  

J. Harold Austin, William C. Stadie, and Howard W. Robinson

THE RELATION BETWEEN COLORIMETRIC READING AND TRUE pH OF SERUM OR PLASMA
J. Biol. Chem. 1925 66: 505-519. [PDF]  

William G. Lennox and With the assistance of Marie O'Connor

A STUDY OF THE RETENTION OF URIC ACID DURING FASTING
J. Biol. Chem. 1925 66: 521-572. [PDF]  

Agnes Fay Morgan and Dorothy F. Osburn

THE EFFECT OF VITAMIN A DEFICIENCY UPON THE CHARACTER OF NITROGEN METABOLISM
J. Biol. Chem. 1925 66: 573-594. [PDF]  

J. S. Hughes, L. F. Payne, R. W. Titus, and J. M. Moore

THE RELATION BETWEEN THE AMOUNT OF ULTRAVIOLET LIGHT RECEIVED BY HENS AND THE AMOUNT OF ANTIRACHITIC VITAMIN IN THE EGGS PRODUCED
J. Biol. Chem. 1925 66: 595-600. [PDF]  

R. C. Corley and W. Denis

THE DETERMINATION OF CALCIUM IN TISSUES, FECES, AND MILK
J. Biol. Chem. 1925 66: 601-608. [PDF]  

W. Denis and R. C. Corley

A STUDY OF THE EFFECT OF EXCESSIVE CALCIUM INGESTION ON THE CALCIUM CONTENT OF TISSUES WITH AND WITHOUT THE APPLICATION OF ULTRA-VIOLET LIGHT
J. Biol. Chem. 1925 66: 609-617. [PDF]  

George F. Cartland and Merrill C. Hart

THE CHEMICAL INVESTIGATIONS OF CORPUS LUTEUM. IV. THE ACETONE-SOLUBLE FAT
J. Biol. Chem. 1925 66: 619-637. [PDF]  

Merrill C. Hart and Frederick W. Heyl

THE CHEMICAL INVESTIGATIONS OF CORPUS LUTEUM. V. THE LIPOIDS OF THE ACETONE EXTRACT
J. Biol. Chem. 1925 66: 639-651. [PDF]  

C. J. Weber, A. P. Briggs, and Edward A. Doisy

THE FORMATION OF LACTIC ACID BY DEPANCREATIZED DOGS
J. Biol. Chem. 1925 66: 653-669. [PDF]  

Wendell H. Griffith

BENZOYLATED AMINO ACIDS IN THE ANIMAL ORGANISM. I. THE BEHAVIOR OF HIPPURIC ACID FOLLOWING ITS ORAL ADMINISTRATION
J. Biol. Chem. 1925 66: 671-681. [PDF]  

Wendell H. Griffith and Powel B. Cappel

BENZOYLATED AMINO ACIDS IN THE ANIMAL ORGANISM. II. THE HYDROLYSIS OF HIPPURIC ACID IN THE ALIMENTARY CANAL OF THE RABBIT
J. Biol. Chem. 1925 66: 683-690. [PDF]  

Carl F. Cori

THE FATE OF SUGAR IN THE ANIMAL BODY. I. THE RATE OF ABSORPTION OF HEXOSES AND PENTOSES FROM THE INTESTINAL TRACT
J. Biol. Chem. 1925 66: 691-715. [PDF]  

A. M. Pappenheimer and L. C. Dunn

THE RELATION OF LEG WEAKNESS IN GROWING CHICKS TO MAMMALIAN RICKETS
J. Biol. Chem. 1925 66: 717-730. [PDF]  

Oliver Henry Gaebler and John R. Murlin

THE INFLUENCE OF INSULIN, ADMINISTERED ORALLY AND SUBCUTANEOUSLY, IN PHLORHIZIN DIABETES
J. Biol. Chem. 1925 66: 731-781. [PDF]  

Francis G. Benedict and Edward L. Fox

A METHOD FOR THE DETERMINATION OF THE ENERGY VALUES OF FOODS AND EXCRETA
J. Biol. Chem. 1925 66: 783-799. [PDF]  

N. R. Blatherwick, Marion Bell, Elsie Hill, and M. Louisa Long

THE EXCRETION OF NORMAL URINE SUGAR
J. Biol. Chem. 1925 66: 801-810. [PDF]  

C. S. Robinson

THE USE OF THE QUINHYDRONE ELECTRODE FOR THE DETERMINATION OF THE HYDRION CONCENTRATION OF FECES
J. Biol. Chem. 1925 66: 811-812. [PDF]  

E. B. Hart, H. Steenbock, S. Lepkovsky, and J. G. Halpin

THE NUTRITIONAL REQUIREMENT OF THE CHICKEN. VI. DOES THE CHICKEN REQUIRE VITAMIN C?
J. Biol. Chem. 1925 66: 813-818. [PDF]  

Wilhelm Stenström and Melvin Reinhard

ULTRA-VIOLET ABSORPTION SPECTRA OF BLOOD SERUM AND CERTAIN AMINO ACIDS
J. Biol. Chem. 1925 66: 819-827. [PDF]  

Margaret S. Chaney and Katharine Blunt

THE EFFECT OF ORANGE JUICE ON THE CALCIUM, PHOSPHORUS, MAGNESIUM, AND NITROGEN RETENTION AND URINARY ORGANIC ACIDS OF GROWING CHILDREN
J. Biol. Chem. 1925 66: 829-845. [PDF]  

Mary Swartz Rose, Grace MacLeod, and With the cooperation of Bertha Bisbey, Harriet Stone, Ha el Stiebeling, and Daisy Yen

MAINTENANCE VALUES FOR THE PROTEINS OF MILK, MEAT, BREAD AND MILK, AND SOY BEAN CURD
J. Biol. Chem. 1925 66: 847-867. [PDF]  

Thomas P. Nash, Jr. and With the assistance of Ben K. Harned and William B. Wendel

INSULIN AND PHLORHIZIN DIABETES. SECOND PAPER. WITH SOME FURTHER OBSERVATIONS ON THE MECHANISM OF PHLORHIZIN DIABETES
J. Biol. Chem. 1925 66: 869-900. [PDF]  

William C. Stadie, J. Harold Austin, and Howard W. Robinson

THE EFFECT OF TEMPERATURE ON THE ACID-BASE-PROTEIN EQUILIBRIUM AND ITS INFLUENCE ON THE CO₂ ABSORPTION CURVE OF WHOLE BLOOD, TRUE AND SEPARATED SERUM
J. Biol. Chem. 1925 66: 901-920. [PDF]  

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