Articles:

Henry Borsook and Hugh M. Huffman

THE FREE ENERGIES OF FORMATION OF AQUEOUS d-ALANINE, l-ASPARTIC ACID, AND d-GLUTAMIC ACID
J. Biol. Chem. 1933 99: 663-676. [PDF]  

Audra Arnold and James Murray Luck

STUDIES ON ARGININE. III. THE ARGININE CONTENT OF VERTEBRATE AND INVERTEBRATE MUSCLE
J. Biol. Chem. 1933 99: 677-691. [PDF]  

Walter A. Jacobs and Robert C. Elderfield

THE DIGITALIS GLUCOSIDES. VI. THE OXIDATION OF ANHYDRODIHYDRODIGITOXIGENIN. THE PROBLEM OF GITOXIGENIN
J. Biol. Chem. 1933 99: 693-699. [PDF]  

Hubert Bradford Vickery and Abraham White

THE USE OF CYSTEINE CUPROUS MERCAPTIDE IN THE DETERMINATION OF CYSTINE
J. Biol. Chem. 1933 99: 701-715. [PDF]  

Ruth Okey and Dorothy Stewart

DIET AND BLOOD CHOLESTEROL IN NORMAL WOMEN
J. Biol. Chem. 1933 99: 717-727. [PDF]  

Stanley R. Benedict and Gertrude Gottschall

THE ANALYSIS OF WHOLE BLOOD. IV. THE DETERMINATION OF GLUTATHIONE
J. Biol. Chem. 1933 99: 729-740. [PDF]  

Oskar Wintersteiner and Harold A. Abramson

THE ISOELECTRIC POINT OF INSULIN. ELECTRICAL PROPERTIES OF ADSORBED AND CRYSTALLINE INSULIN
J. Biol. Chem. 1933 99: 741-753. [PDF]  

Mary M. Rising and Peter S. Yang

THE BIURET REACTION. III. THE BIURET REACTION OF AMINO ACID AMIDES
J. Biol. Chem. 1933 99: 755-765. [PDF]  

Milton Levy

EQUILIBRIA IN THE FORMOL TITRATION
J. Biol. Chem. 1933 99: 767-779. [PDF]  

H. H. Mosher

SIMULTANEOUS STUDY OF CONSTITUENTS OF URINE AND PERSPIRATION
J. Biol. Chem. 1933 99: 781-790. [PDF]  

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